Mixed greens topped with tomato, red onion, mixed cheese, and croutons.

Eight jumbo shrimp served over a bed of mixed greens and topped with a hard boiled egg, tomato, avocado, and black olives

Topped with spinach, tomatoes, bell peppers, onions, mushrooms, olives, avocado, green onions &
jack cheese

A cup of chili or soup of the day & Caesar or Dinner salad

Romaine lettuce tossed in a creamy caesar dressing and topped with parmesan cheese and croutons

A bed of mixed greens topped with ham, turkey, American cheese, Swiss cheese, green onion, a hard boiled egg, and diced tomatoes

Choice of tuna or chicken salad or one of each topped with green onions, diced tomatoes, cheese & a hard boiled egg

A quarter of a head of iceberg lettuce dripping with creamy blue cheese dressing and scattered with crispy bacon, tomatoes, red onions, and a hardboiled egg

Grilled chicken breast, avocado, Swiss cheese, lettuce & tomato served on grilled sourdough

Homemade Albacore tuna salad, Swiss cheese & grilled onions served on grilled rye

Piled high & served with au jus

Served open-faced on a lightly dressed French roll topped with lettuce & tomato

Served open-faced on grilled sourdough topped with lettuce, tomato & onion rings

Tender slices of sirloin, bell peppers, onions & mushrooms sautéed in Italian dressing & topped with jack cheese

Tender sirloin or chicken breast strips, onions, green bell peppers; all grilled to perfection & stuffed in a lightly dressed French roll & topped with jack cheese

A 12oz tender ribeye steak served on open faced grilled sourdough bread and topped with lettuce and crisp onion rings.

Served on a French roll & topped with pickles & mustard

Hot Roast Beef Sandwich Tender roast beef served on open faced white bread and smothered with beef gravy.

Tender sautéed chicken breast topped with a creamy marsala wine and mushroom sauce.

Chicken breast, green onion, mushroom, and tomato sautéed with olive oil and white wine, and topped with jack cheese

Grilled chicken breast smothered in our teriyaki glaze and topped with pineapple.

Lemon pepper seasoned chicken breast grilled and topped with a white wine sauce.

Broiled Atlantic salmon seasoned with lemon pepper and olive oil and drizzled with a creamy garlic herb butter

Six jumbo scallops pan fried in olive oil and creamy garlic butter.

Eight jumbo shrimp hand battered and fried to a golden brown. Served with lemon wedges and cocktail sauce.

Tenderized and lightly breaded with salt, pepper, and flour, then fried to a golden brown, and topped with a mushroom cream gravy.

Bacon wrapped chicken breast grilled and topped with bleu cheese butter and avocado.

Three large all white meat chicken tenders served with your choice of dipping sauce and a large portion of french fries. Served as indicated.

Broiled Atlantic salmon seasoned with lemon pepper and olive oil

Eight jumbo shrimp sautéed in creamy garlic butter.

Grilled chicken breast, green onions, mushrooms, and tomatoes sautéed with olive oil and white wine, served over fettuccine and topped with jack cheese.

Fettuccine noodles tossed in a creamy garlic butter and parmesan alfredo sauce, sprinkled with fresh basil.

Fettuccine noodles tossed in creamy alfredo sauce, mixed with fresh vegetables, and topped with parmesan cheese.

Eight jumbo shrimp sautéed in creamy garlic butter, served over penne pasta, and topped with parmesan cheese.

A 12oz tender ribeye steak lightly seasoned with salt, pepper, and garlic.
Optional spicy cajun seasoning.

An 8oz juicy center cut Angus Sirloin rubbed with cracked pepper and garlic, and grilled with peppers and onions.

Hand breaded steak fried to a golden brown and placed over a bed of country gravy.

A 12oz ground sirloin char-broiled to your liking, placed over a bed of rich brown gravy, and topped with grilled onions.

Scramblez house recipe baked to perfection and covered in rich brown gravy.

Add Peppercorn Sauce, Bleu Cheese Butter, Chipotle Butter, or grilled onions and mushrooms to any entrée

An 8oz juicy center cut Angus Sirloin seasoned and cooked to your liking.

A 12oz portion of liver grilled to your liking and topped with grilled onions.

Meaty loin back ribs slow cooked in a thick and rich BBQ sauce.

Boneless tenderloin chops pan fried with salt, pepper, and garlic, placed over a bed of country gravy.

A steak made from 12oz of seasoned ground beef, chopped onions and bell peppers, and smothered with mushrooms and rich brown gravy.

Served open face topped with cheese & onions
(no condiments)

Topped with bacon, mushrooms & jack cheese

Barbecue sauce, crisp bacon & jumbo beer-battered onion rings (no 1000 island dressing)

Bacon, tomato, Swiss & cheddar cheese served on grilled sourdough

Served on a toasted bun topped with 1000 island dressing, lettuce, tomato, pickle & red onion

Topped with bacon & American cheese

Topped with bacon, avocado, and blue cheese crumbles. Served with blue cheese dressing instead of 1000 island.

Bacon, avocado & jack cheese

Grilled onions & mushrooms piled high & smothered with cheddar & jack cheese

Grilled onions & Swiss cheese on grilled rye bread

Served on a toasted bun, topped with 1000 island dressing, lettuce, tomato, pickle & red onion