Specials

Ground beef, chicken, or fish with mixed cheese and lettuce (served a la carte).

Marinated Tri-Tip served with garlic mashed potatoes and fresh vegetables.

Sirloin tips sautéed with onions and fresh garlic, smothered in creamy mushroom sauce and topped with sour cream and green onion. Served over egg noodles.

Tender chuck roast, onions, red potatoes, and carrots.

Served with au jus, horseradish sauce, choice of potato or rice, and fresh vegetables.

Homemade marinara sauce topped with parmesan cheese.